. . . with your clam cake eating! Peak season may be gone but you can still find and make them with the help of The Great Clam Cake and Fritter Guide.
Order now on Amazon.com, Bookshop.org, or GlobePequot.com.
“This book is a treat, just like the clam cakes it celebrates.”
– Amazon review
“Clam-packed, from cover to cover!”
– Rhody Radio podcast
The R.I.-native foremost “authority on America’s favorite foods”
– Gastropod podcast
“A fun-loving writer who romps through the world of food as if it were one great big carnival.”
– Providence Journal
“Julia Child she ain’t.”
– Publisher’s Weekly
Get a taste of the book:
I comment on Janet Yellen’s choice of Jim’s cheesesteak for Reuters.
