The R.I.-native foremost “authority on America’s favorite foods”
– Gastropod podcast
“A fun-loving writer who romps through the world of food as if it were one great big carnival.”
– Providence Journal
“Julia Child she ain’t.”
– Publisher’s Weekly
Prime time to discover the cultish dish that coastal residents clamor after with the help of The Great Clam Cake and Fritter Guide.
Order now on Amazon.com, Bookshop.org, or GlobePequot.com.
“This book is a treat, just like the clam cakes it celebrates.”
– Amazon review
“Clam-packed, from cover to cover!”
– Rhody Radio podcast
The R.I.-native foremost “authority on America’s favorite foods”
– Gastropod podcast
“A fun-loving writer who romps through the world of food as if it were one great big carnival.”
– Providence Journal
“Julia Child she ain’t.”
– Publisher’s Weekly
Get a taste of the book:
Put a clam cake book under the tree this year! Just click here!
I recently reminisced about Rocky Point Amusement Park’s shore dinners with Providence Journal Food Editor Gail Ciampa.
