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If you are a member of the media and need review copies of “The Great Clam Cake and Fritter Guide” or would like to interview Carolyn Wyman about same, please contact Alyssa Griffin at Globe Pequot by e-mailing agriffin at rowmandotcom. Visit the Clam book page of this website for a press release and downloadable copies of the book cover and author.
To request Carolyn Wyman deliver a talk at your event or before your group, e-mail her at carolyndotwyman at gmaildotcom or call 215-545-8007. Members of the press who are desperately on deadline about clams (especially clams) or cookies, cheesesteaks, SPAM etc. should also feel free to contact the author directly.
If you are looking to book the Taste of Philly Food Tour at Reading Terminal Market, alas, it is no more. But I heartily recommend Salted Caramel Pretzel (and almost any other) ice cream at Bassetts, the pretzels at Miller’s, the breakfasts at Dutch Eating and Pearl’s, the muffins and donuts at Beiler’s the produce deals at Iovine’s and O.K Produce., and the coffee at Old City Coffee. I could go on. Go ‘n get’em.
Put a clam cake book under the tree this year! Just click here!